INGREDIENTS:

425g canned black beans, rinsed and drained

60ml maple syrup

2 tbsp avocado oil

2tbsp coconut oil

1 tsp vanilla extract

50g granulated sugar

1 tsp finely ground coffee

20g cocoa powder

½ tsp baking powder

¼ tsp sea salt

2 avocados, mashed

130g chocolate chips

Almond butter

INSTRUCTIONS:

1. Preheat oven to 180°C , 160°C fan or Gas Mark 4.
2. Add beans, maple syrup, avocado and coconut oils, sugar, cocoa powder, salt, baking powder, vanilla and avocado into a blender and blend until combined.   
3. Add chocolate chips and stir in with a spoon.
4. Pour batter into a square baking pan lined with If You Care Parchment Paper.  Drizzle almond butter onto the uncooked brownies and bake for 30 minutes.
5. Drizzle more almond butter if you like, then serve and enjoy!