INGREDIENTS

1 head purple cauliflower, cut into small florets

60ml Extra Virgin Olive Oil

1 lemon, zested and juiced   

1 tsp garlic granules or chopped garlic

½ tsp red pepper flakes (or chilli flakes if you like a bit of heat)

1 tsp cumin powder

¼ tsp La Baleine Coarse Sea Salt

¼ tsp freshly cracked black pepper 

120g grated parmesan

INSTRUCTIONS

1. Preheat oven to 200°C or 180°C fan or Gas Mark 6.
2. Place cauliflower florets in a large bowl, then add olive oil, lemon juice, lemon zest, granulated garlic, red pepper or chilli flakes, cumin, and salt and pepper and mix thoroughly.
3. Line a rimmed baking tray with If You Care Parchment Paper and place cauliflower on top in a single layer. 
4. Bake for 15 minutes, then remove and sprinkle on parmesan, turning to coat and bake for another 15 minutes.
5. Serve alone as a side dish or add to your favorite salad!