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Grilled Elvis PB&J

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Grilled Elvis PB&J


2 thick slices of farmhouse loaf or sourdough

1 tbsp jam of your choice

3 tbsp peanut butter

1 small banana sliced

Honey drizzled to taste

1 tbsp softened butter



  1. Spread the jam on one slice of bread and the peanut butter on the other slice. Layer the banana on the peanut buttered slice of bread and drizzle with honey. Top with the jam slice, then butter the top of each slice of bread.
  2. Heat a heavy bottomed frying pan until very hot, then grill each side of the sandwich until thoroughly heated through.
  3. Let cool, then place in an If You Care Sandwich Bag and pack to go!


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