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Roasted Broccoli with Ricotta

Posted by Henry Warner on
Roasted Broccoli with Ricotta


900g broccoli florets 

75g golden raisins

80ml olive oil

1 tbsp middle eastern spice (we used shawarma)

Salt & pepper

150g ricotta or feta, crumbled  



  1. Preheat oven to 180°C, 160°C Fan or Gas Mark 4
  2. Place broccoli and golden raisins in a large bowl.
  3. Add olive oil, spices, salt and pepper, then mix together well.
  4. Add to a large roasting tin lined with If You Care Parchment Paper, then roast for 25-30 minutes, until edges are crisp.
  5. Allow to cool slightly, then add ricotta.This can be served either warm or cold, so it makes for great leftovers!

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